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À la carte
Download menu à la carte
here
as PDF-file.
Live Cooking
Menu:
Five pieces of meat, mushrooms, peppers, onions,
pineapple, various salads, bread, butter, sauces,
spices and fruit cocktail.
Barbeque
Menu:
Four different kinds of meat, mixed salads, various sauces,
chilled drinks, along with some nice music;
so, completely taken care of.
contact
Hotel Daytona
Jan and Hilly Koelewijn
Hauptstrasse 3
D-54689 Dasburg / Südeifel
T: 0049 (0) 6550 / 1530
M:
(0031) 0620524208
M: (0049) 015117921778
E: contact@daytonadasburg.com
E: janenhillykoelewijn@live.nl
opening hours
March - April - May - June
September - October
Mo./Tu. : only on reservation
We./Th./Fr. : from 16.00 pm
Sat./Sun. : from 12.00 pm
July - August
Mo./Fr.inclusive : from 16.00 pm
Sat./Son. : from 12.00 pm
Additional opening hours 2012
All weekends in November
24, 25, 26 December
By appointment only and reservations.
Groupsreservation
Always possible after consulting
Dinners and lunches
Reservations required